Caffeine: Most of us can't get through the day without it. Whether brewing a fresh pot of coffee in the morning, enjoying lunch with a refreshing can of cola or recharging in the afternoon with an energy drink, we have many routines and food rituals revolving around this energizing substance. Found naturally in the leaves, seeds and fruits of more than 60 plants (including cocoa beans, kola nuts, guarana, yerba mate, green tea extract and tea leaves) and added to many other foods and beverages, caffeine is the world's most popular stimulant. In the U.S. alone, more than 80 percent of adults consume it. |
Like many commonly enjoyed foods and ingredients, we get mixed information about caffeine. Sometimes we hear it does a body good. Other times, we hear it's bad for us. Keep reading to uncover the truth about caffeine: how it works—and how it affects your health.
Why Caffeine Keeps You Charged
The brain produces a natural sedative called adenosine, which binds to the appropriate receptor sites in the brain, resulting in a drowsy feeling. Adenosine levels rise during daytime/waking hours, encouraging sleep in the evening. While sleeping, adenosine levels drop, so you awaken refreshed and raring to go.
Caffeine is similar in structure to adenosine. It temporarily binds to adenosine receptor sites in the brain. This prevents adenosine from attaching itself to the sites and thus, wards off fatigue. If you regularly consume caffeine, you might also discover that you build up a tolerance because the brain makes more receptor sites as a result. Therefore, you need more caffeine to attach to these new sites and get the same results.
While caffeine is one of the most studied ingredients in food supply, there is still great confusion regarding its effects on health. For years caffeine has been included on the U.S. Food and Drug Administration's list of substances that are "generally recognized as safe" (GRAS) list. Extensive research has been conducted on numerous health aspects of caffeine consumption. Here is a synopsis of the findings regarding caffeine and health.
5 Health Benefits of Caffeine
4 Health Risks of Caffeine Consumption
6 Things Caffeine Has NO Effect On
How Much Caffeine Are You Consuming?
While a moderate caffeine intake up to 400 milligrams a day is considered safe for a healthy adult, it is not mandatory for the amount of caffeine to be listed on the label of foods, beverages or supplements. Therefore, determining your daily intake can be difficult. The chart below shows estimated caffeine contents in commonly used foods, beverages and pills. The amount will vary based on ingredients used, brewing method, brewing time and a company's formula.
Other nutritional supplements, such as weight-loss supplements, vitamin-mineral supplements, and sport-enhancing supplements might also contain caffeine in varying amounts. To determine if a supplement contains caffeine, look for plant names that contain caffeine on the ingredient list such as guarana, yerba mate, kola nut and green tea extract. Since products and formulas change, contact the company to see if the exact caffeine amount is available.
Cutting Back on Caffeine
If you decide it's time to cut back on your caffeine intake, there are two basic approaches you can try:
The Final Scoop
In moderation, caffeine can increase alertness, performance, productivity and may have some health benefits. Too much, however, can over-stimulate the nervous system and bring about restlessness, irritability, and insomnia. Based on current evidence, the U.S. Beverage Guidance Panel suggests that moderate caffeine intake up to 400 milligrams a day is safe for healthy adults and is not associated with increased risk of heart disease, hypertension, osteoporosis or high cholesterol. Discuss your daily caffeine intake plan with your doctor as it relates to your medical conditions and tolerance.
Note: This article was specifically researched and written regarding caffeine intake and the adult population. Refer to the American Academy of Pediatrics for information on caffeine intake for children and adolescents.
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